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Menu

- i had a steady job -
1

Introductions

Salmon Salad Special
Shrimp of Fools
2

Morning Mains

Orange Cornbread Waffle
3

Waffles

All Made Using House-Made Vegan Orange Corn Bread Batter
Tin Roof Chicken & Waffles
Hang Ten Burger
4

Burgers

100% Grass-Fed, 8oz Portions of House Ground Beef, Cooked to Order. Served with Hand-Cut Fries & House-Made Ketchup
5

Quesadillas

On Flour Tortillas, Served with Lettuce, Tomatoes, Sour Cream & Herb Oil
Berry Salad
6

Salads

Add Chicken or Shrimp +$10
Lobster Risotto
7

Main Courses

Pan Seared Local 10oz Filet Mignon
Chocolate Bomb
8

Finale